St. Patrick's Day

Last week, we celebrated St. Patrick's Day with a McGreen O'Dinner at the Rice's house. We had green and orange mandarin salad, spinach stuffing, potatoes (of course), cucumbers, asparagus. For dessert - Rachel's Over-the-Rainbow cake, shamrock cut-out cookies, scones and a pot of (chocolate) gold (do you think we had enough dessert?). Fun times and lots of green!