Squirrel Fish

I had this dish twice last week at one of our favorite restaurants near the university. It's called "squirrel fish" . . . I guess because it's cut to look like a squirrel? The head is actually split in half and flattened out. Despite the odd name and slightly disturbing presentation, it actually taste really good. Unlike most fish in China, this fish was filleted and didn't have a million tiny fish bones to try to eat around and it has a tasty sweet-and-sour sauce. I recommend the squirrel fish!